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Norwegian Style Vanilla Brioche

by Lantliv

Category: Baking | Recipes | Lifestyle


  • 350 g of wheat flour
  • 45 g of sugar
  • 25 g of yeast
  • 180 g eggs (3 medium eggs)
  • 7 g salt (about 1 teaspoon)
  • 50 g milk
  • 1 vanilla pod, split, scrape and use the seeds
  • 200 g butter, soft


1. Mix all ingredients except the butter in a dough mixer. Run a few minutes at low speed. Increase speed and mix for another 5 minutes. Reduce the speed and mix in the butter a little at a time. Let the dough lie in the fridge overnight.

2. Set the oven to 200 degrees. Turn the dough on a lightly baked baking table. Divide it into six pieces, shape each piece into a bun. Repeat to make two loaves of bread.

3. Bake the bread in the middle of the oven for 25-35 minutes, until they have a nice, light golden brown color. Let the brioche cool on griddles and sprinkle with icing sugar.

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